Menu
MEALS
Appetizers
$15 DOZEN $29
OYSTERS*
FRESHLY SHUCKED, YOUR CHOICE OF WEST OR EAST COAST
$15 DOZEN $29
$13
Calamari
TOSSED WITH SWEET RED PEPPERS, BANANA PEPPERS & CAPERS
$13
$15
Steak & Mushroom Skillet*
WITH ZIP SAUCE
$15
$12
Lakeville Wings
SLOW BAKED & FRIED AVALABLE IN BBQ, NASHVILLE HOT, JAMAICAN JERK, SERVED WITH BLEU CHEESE & CELERY
$12
$12
Stuffed Jalapenos
SMOKEHOUSE BACON INFUSED BOURSIN & WHITE CHEDDAR CHEESE
$12
Soup & Salad
$4
/
$6
SMOKEHOUSE CHILI
TOPPED WITH CHEDDAR, ONIONS, & SCALLIONS
$4
/
$6
$7
/
$14
GREEK
HOMEMADE GREEK DRESSING, SPRING MIX, FETA, RED ONION, MILD PEPPERS, KALAMATA OLIVES & BEETS
$7
/
$14
$7
/
$14
LAKEVILLE CEASAR
$7
/
$14
$7
/
$14
MICHIGAN GARDEN SALAD
MIXED GREENS, DRIED CHERRIES, RED ONION, CRUMBLED BLUE CHEESE, WALNUTS & HOUSE MADE RASPBERRY DRESSING
$7
/
$14
CHICKEN $5
/
/
SALMON $6
/
/
STEAK* $7
Protein
CHICKEN $5
/
/
SALMON $6
/
/
STEAK* $7
Sandwiches
$16
/
/
ADD EXTRA PATTY $4
1/2 lb. BURGER*
HOMEMADE PATTY ON A BUTTER GRILLED BRIOCHE BUN TOPPED WITH LETTUCE, TOMATO, PICKLE & SPECIAL SAUCE SERVED WITH FRENCH FRIES
$16
/
/
ADD EXTRA PATTY $4
$16
FRIED CHICKEN SANDWICH
WITH PICKLES, LETTUCE, JALAPENO SLAW, WHITE CHEDDAR CHEESE & SPECIAL SAUCE, COMES WITH FRIES. GET IT NASHVILLE HOT, GRILLED OR BLACKENED.
$16
$16
BOURSIN SALMON SANDWICH
FRESH SALMON FILET ON OUR BRIOCHE BUN WITH BOURSIN CHEESE, TOMATO & LETTUCE SERVED WITH HOUSE FRIES
$16
BRICK OVEN PIZZA
$14
BUILD YOUR OWN PIZZA PIE
LAKEVILLE YACHT CLUB'S HOMEMADE SOURDOUGH CRUST WITH A GRACIOUS AMOUNT OF PIZZA SAUCE & CHEESE
$14
$2 EACH
ADD TOPPINGS
PEPPEROINI, SAUSAGE, BACON, HAM, GREEN PEPPERS, BANANA PEPPERS, ONION, MUSHROOMS, JALAPENOS, TOMATO, KALAMATA OLIVES, PINEAPPLE, EXTRA FRESH MOZZERELA, AND EXTRA SAUCE
$2 EACH
MADE WITH FRESH HERBS, 3 CHEESES AND OUR SEASONED CRUST $14
3 CHEESE BREAD
MADE WITH FRESH HERBS, 3 CHEESES AND OUR SEASONED CRUST $14
Seafood & Chops
$24
MAPLE GLAZED SALMON
SEARED SALMON ON A BED OF SAUTÉED MUSHROOMS & SPINACH SERVED WITH CAULIFLOWER MASH
$24
$22
POTATO ENCRUSTED WALLEYE
SERVED WITH A GARLIC, SPINACH & TOMATO SAUTÉ ON CAULIFLOWER MASH
$22
$40
LAMB CHOPS*
PAN-SEARED WITH DEMI GLACE & SERVED WITH CAULIFLOWER MASH
$40
$45
9 OZ CENTER CUT FILET*
PAN-SEARED IN ROSEMARY ZIP SAUCE SERVED WITH REDSKINS POTATOES & VEGETABLE OF THE DAY
$45
$32
SNAKE RIVER FARMS WAYGU HANGER STEAK*
SEARED IN ZIP SAUCE & SERVED WITH REDSKIN POTATOES & VEGETABLE OF THE DAY
$32
$20
FISH & CHIPS
WALLEYE WITH HOUSE FRIES & JALAPENOS SLAW
$20
Sides
$7
KLM Fries
SHREDDED HASHBROWNS WITH CRUMBLED BLUE CHEESE SMOTHERED IN ZIP SAUCE
$7
$6
French Fries
$6
$6
Cauliflower Mash
$6
$6
Seasonal Vegetable
$6
*CONTAINS RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WHITE
$8
/
$25
HOUSE WHITE CHARDONNAY
$8
/
$25
$11
/
$40
CHARDONNAY
FERRAI CARANO- CALIFORNIA
$11
/
$40
$50
CHARDONNAY
STAG’S LEAP KARIA- NAPA, CALIFORNIA
$50
$11
/
$40
SAUVIGNON BLANC
THE CROSSING- MARLBOROUGH, NEW ZEALAND
$11
/
$40
$25
SAUVIGNON BLANC
MILLER RANCH- NAPA, CALIFORNIA
$25
$10
/
$35
PINOT GRIGIO
BARONE FINI-VENTO, ITALY
$10
/
$35
$30
SANCERRE
LES FONTENELLES- FRANCE
$30
$10
/
$35
MOSCATO D'ASTI
Castello Del Poggio
$10
/
$35
SPARKLING/ROSE
$11
/
$40
SPARKLING BRUT
DUC DE VALMER- FRANCE
$11
/
$40
$30
SPARKLING BLANC DE BLANC
SCHRAMSBERG MIRABELLE, CALIFORNIA
$30
$10
PROSECCO SPLIT
$10
$80
CHAMPAGNE
LOUIS ROEDERER COLLECTION 244, FRANCE
$80
$11
/
$40
ROSE
FLEURS DE PRAIRIE- PROVENCE, FRANCE
$11
/
$40
RED
$8
/
$25
HOUSE RED CABERNET
$8
/
$25
$13
/
$45
CABERNET
DONATI- PASO ROBLES, CALIFORNIA
$13
/
$45
$14
/
$50
CABERNET
NAPA CUT- NAPA, CALIFORNIA
$14
/
$50
$40
CABERNET
1881- NAPA, CALIFORNIA
$40
$60
CABERNET
MINER FAMILY- NAPA, CALIFORNIA
$60
$120
CABERNET
STAG’S LEAP ARTEMIS- NAPA, CALIFORNIA
$120
$160
CABERNET
FISHER VINEYARDS, COACH INSIGNIA- NAPA, CALIFORNIA
$160
$11
/
$40
PINOT NOIR
OLD SOUL- LODI, CALIFORNIA
$11
/
$40
$14
/
$55
PINOT NOIR
PIKE ROAD- WILLAMETTE VALLEY, OREGON
$14
/
$55
$66
PINOT NOIR
ELK COVE- WILLIAMETTE VALLEY, OREGON
$66
$11
/
$40
MERLOT
2020 LUKE WAHLUKE SLOPE
$11
/
$40
$50
MERLOT
2021 DAOU SEQUENTIS RESERVE
$50
$35
CHIANTI
QUERICIABELLA, TUSCANY, ITALY
$35
$80
RED BLEND
DOUBLE EAGLE- NAPA, CALIFORNIA
$80
$80
MALBAC
CATENA ALTA- MEDOZA, ARIZONA
$80
BEER
CRAFT: ATWATER DIRTY BLONDE, BELLS TWO HEARTED, NORM’S IPA SHORT
DRAFT BEER
DOMESTIC/IMPORTED: MILLER, BUD LIGHT, LABATT LIGHT, LABATT, MODELO, BLUE MOON, GUINNESS
CRAFT: ATWATER DIRTY BLONDE, BELLS TWO HEARTED, NORM’S IPA SHORT
$5.50
/
TALL $7
$5.50
/
TALL $7
$4.75
BOTTLE BEER
MILLER, CORONA, CORONA LIGHT, COORS LIGHT, HEINEKEN, HEINEKEN LIGHT, STELLA, LABATT, LABATT BLUE LIGHT, BUD LIGHT, BUDWEISER, BUSCH LIGHT, MICHELOB ULATRA, PUB ALE, ZOMBIE DUST, FRANZISKANER WEISSBIER, ALASKAN AMBER
$4.75
$6
ROTATING DRAFT CIDER
BLAKES IMPERIAL CIDER
$6
$6
CANNED CIDER
ANGRY ORCHARD, BLAKES TRIPLE JAM, PEAR REKORDERLIG
$6
$6
SELTZER
SUGAR FREE LONG DRINK, BLACK CHERRY WHITE CLAW
$6
$5
NON-ALCOHOLIC
ATHLETIC IPA, ATHLETIC GOLDEN, GUINNESS 0, HEINEKEN 0
$5
COCKTAILS
HAND CRAFTED
$15
HAZELNUT CHAI MARTINI
VANILLA VODKA, SHAKEN WITH HOMEMADE HAZELNUT CHAI
$15
L.Y.C's TWIST ON A CLASSIC MULE- MUDDLED BLACKBERRIES & MINT TOPPED WITH GINGER BEER $11
BLACKBERRY MINT MULE
L.Y.C's TWIST ON A CLASSIC MULE- MUDDLED BLACKBERRIES & MINT TOPPED WITH GINGER BEER $11
$11
WINTER PALOMA
TEQUILA ENCOMPASSING FLAVORS OF GRAPEFRUIT WITH A TAJIN RIM
$11
$15
TOASTED ALMOND OLD FASHIONED
BOURBON STIRRED WITH TOASTED ALMOND BITTERS
$15
$13
ROSEMARY FRENCH 75
TIMELESS COCKTAIL MADE WITH GIN, ST. GERMINE, LEMON AND ROSEMARY SIMPLE SYRUP TOPPED WITH PROCESSECO
$13
$11
BASIL G&T
MUDDLED BASIL, CUCUMBER, JALAPENO, WITH LIME JUICE, SIMPLE SYRUP AND GIN, SHAKEN AND STRAINED AND TOPPED WITH TONIC
$11